Recipes With Potatoes
Potatoes are one of the most satisfying and flexible ingredients you can keep at home. Roasted, mashed, baked, or fried — there is a potato recipe for every occasion and skill level.
Key points
- Store potatoes in a cool, dark place — not the fridge, which turns starch to sugar.
- Russet potatoes are best for baking and frying; Yukon Gold for mashing; new potatoes for roasting.
- Soak cut potatoes in cold water for 30 minutes before frying to remove excess starch and get crispier results.
- Salt boiling water for potatoes just like pasta — it seasons them from the inside.
- Do not store potatoes near onions — they release gases that cause each other to spoil faster.
Related pages
FAQ
How long do potatoes last?
Whole uncooked potatoes last 2–5 weeks stored in a cool, dark, dry place. Cut potatoes should be used within 24 hours or stored submerged in cold water in the fridge.
What goes well with potatoes?
Potatoes pair with eggs, cheese, ground beef, chicken, onions, garlic, cream, butter, herbs, and smoked meats. They work in soups, casseroles, and as a side for almost any protein.
Can I freeze cooked potatoes?
Mashed potatoes freeze well for up to 1 month. Roasted and boiled potatoes can be frozen but may become grainy in texture. Twice-baked stuffed potatoes freeze especially well.
What can I make with eggs and potatoes?
Eggs and potatoes make a Spanish omelette, hash, breakfast skillet, frittata, or potato egg scramble — all ready in under 20 minutes with minimal ingredients.