Recipes With Rice
Rice is the world's most-eaten grain for good reason. It stretches any meal, absorbs every flavour, and turns simple ingredients into something truly satisfying — any night of the week.
Key points
- Rinse rice before cooking to remove excess starch and prevent clumping.
- The standard ratio is 1 part rice to 1.5–2 parts water depending on the variety.
- Never lift the lid during cooking — the steam is what cooks the rice.
- Let rice rest off the heat for 5 minutes after cooking before fluffing with a fork.
- Day-old refrigerated rice makes the best fried rice — fresh rice is too moist.
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FAQ
How long does cooked rice last in the fridge?
Cooked rice lasts 4–6 days in an airtight container in the refrigerator. Cool it quickly after cooking — do not leave at room temperature for more than 1 hour.
What goes well with rice?
Rice pairs with chicken, salmon, ground beef, shrimp, beans, vegetables, eggs, and any stir-fry sauce. It absorbs flavours from broths, spices, and aromatics.
What is the best way to use leftover rice?
Leftover rice is perfect for fried rice, rice soup, stuffed peppers, rice bowls, or rice patties. Day-old cold rice gives fried rice a better texture than freshly cooked.
Can I freeze cooked rice?
Yes — freeze cooked rice in portion-sized bags for up to 1 month. Reheat from frozen in the microwave with a splash of water or on the stovetop over low heat.